In 2011, MS Chowdhuary opened a medium-sized Indian restaurant in Rutherford, a suburb in the Lower Hunter Valley region of New South Wales. He had come up with an idea to represent the colourful dishes of India and the Eastern Mediterranean culture in a single restaurant. He called his new eatery Addil Indian & Kebab Restaurant, and the rest is history.
Today, Addil Indian & Kebab Restaurant has four locations across the Hunter Valley, including a classy restaurant just opened in January 2015. This restaurant is in the heart of Raymond Terrace, another Lower Hunter Valley suburb, and joins its sister restaurants in Rutherford, Singleton and Thornton.
Four Locations, One Experience
At every Addil Indian & Kebab Restaurant location, you can expect to enjoy exotic flavours, subtle tastes and friendly service that makes you feel like you’re one of the family. Every dish features a variety of colours and flavours, blending together in a subtle mix that encompasses the best of Indian and Eastern Mediterranean heritage.
But not everything is traditional. Patrons regularly rave about our signature dishes and special blends of spices. Head Chef Md Kalimulla Patwary has 17 years of experience and creates the finest Indian cuisine using fresh, delicious ingredients and all the flavours of classical Indian cooking. The results need to be tasted to be fully appreciated.
See for yourself why Addil Indian & Kebab Restaurant is a favourite of patrons from across the Hunter Valley. Visit us today or call one of our locations for takeaway or home delivery.
For delicious Indian and Eastern Mediterranean food, look no further than Addil Indian & Kebab. Stop by our restaurant or give us a call today for delivery or takeaway!