In 2011, MS Chowdhuary
opened a medium-sized Indian restaurant in Rutherford, a suburb in the Lower Hunter Valley region of New South Wales. He had come up with an idea to represent the colourful dishes of India and the Eastern Mediterranean culture in a single restaurant. He called his new eatery Addil
Indian & Kebab Restaurant, and the rest is history.
Today, Addil Indian & Kebab Restaurant has four locations across the Hunter Valley, including a classy restaurant just opened in January 2015. This restaurant is in the heart of Raymond Terrace, another Lower Hunter Valley suburb, and joins its sister restaurants in Rutherford, Singleton and Thornton.